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Culinary Hill

Buttercream Frosting

This Buttercream frosting is my go-to when I want an easy, fluffy vanilla frosting that tastes incredible. This recipe makes enough for one sheet cake, one 9-inch layer cake, or at least 2 dozen cupcakes.
8
1
15 min
TOTAL TIME
348
CALORIES
$0.40
PER SERVING
Buttercream Frosting
Ingredients
5 INGREDIENTS
14 SERVINGS
Powdered Sugar
4 cups powdered sugar
Butter
1 cup butter
Vanilla Extract
2 tsp vanilla extract
Heavy Cream
1/4 cup heavy cream
Salt
1 pinch salt
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Culinary Hill
Health Info
Macros
55g
CARBS
14g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Why does my buttercream frosting have bubbles?
How can I add color to my buttercream frosting?
What can I do if my buttercream frosting is too thin?
My buttercream frosting is too thick. What should I do?
How can I add flavor to my buttercream frosting?
My buttercream frosting tastes too sweet, what can I do?
How can I make my buttercream frosting smoother?
How can I achieve a bright white color with my buttercream frosting?
Can I fix curdled buttercream frosting?
How can I make vegan buttercream frosting?