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Just So Tasty

Raspberry Buttercream Frosting

This raspberry buttercream frosting can be made from fresh or frozen berries. It's thick, creamy, smooth & you can easily pipe it on cakes or cupcakes. You'll love the pretty pink color and fresh raspberry flavor. 
1
17,053
2
30 min
TOTAL TIME
246
CALORIES
$0.26
PER SERVING
Raspberry Buttercream Frosting
Ingredients
5 INGREDIENTS
18 SERVINGS
Raspberries
1 1/2 cups raspberries
Salt
1/4 tsp salt
Unsalted Butter
1 cup unsalted butter
Powdered Sugar
3 1/2 cups powdered sugar
Whipping Cream
1 tbsp whipping cream
Directions
12 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
View Directions on Just So Tasty
Health Info
Macros
38g
CARBS
10g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Why does my buttercream frosting have bubbles?
How can I add color to my buttercream frosting?
What can I do if my buttercream frosting is too thin?
My buttercream frosting is too thick. What should I do?
How can I add flavor to my buttercream frosting?
My buttercream frosting tastes too sweet, what can I do?
How can I make my buttercream frosting smoother?
How can I achieve a bright white color with my buttercream frosting?
Can I fix curdled buttercream frosting?
How can I make vegan buttercream frosting?