Name: Raspberry Buttercream Frosting
Prep time: 30 min
Total time: 30 min
Ingredients: 1 1/2 cups raspberries; 1/4 teaspoon salt; 1 cup unsalted butter; 3 1/2 - 4 1/2 cups powdered sugar; 1 tablespoon whipping cream

buttercream frosting

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This raspberry buttercream frosting can be made from fresh or frozen berries. It's thick, creamy, smooth & you can easily pipe it on cakes or cupcakes. You'll love the pretty pink color and fresh raspberry flavor. 

Milk

Vegetarian

Fresh Fruit

gram

raspberry

Seasonings

salt

Butter & Margarine

unsalted butter

Sugars & Sweeteners

powdered sugar

Creams & Creamers

milliliter

heavy cream

Lactose

Carbohydrates

Trans fatty acids

Copper

Minerals

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Beta-carotene

Vitamin A

Choline

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Phosphorus

Sugar

Protein

Dietary Fiber

Manganese

Vitamin B6

Pantothenic acid (B5)

Vitamin K

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Raspberry Buttercream Frosting

Produce

Baking Goods

Dairy

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