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Sandra Valvassori
Broccoli Salad Recipe
Creamy, crunchy, and vibrant this easy broccoli salad makes a popular side dish for all your summer cookouts or outdoor picnic gatherings. Equally delicious cold or at room temperature, it only gets better as it sits and soaks up all the flavours.
1
1
1 hr
TOTAL TIME
287
CALORIES
$1.03
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1/2 cup cranberries
1/2 cup sunflower seeds, pepitas, and chopped almonds
2 tbsp apple cider vinegar
2 tbsp honey
1/2 tsp kosher salt
1/2 cup shredded sharp cheddar cheese
shredded or cubed
1/3 cup plain full fat yogurt
1 large broccoli head
florets and stems cut into bite-size pieces
1/4 tsp ground black pepper
1/3 cup red onion
diced
1/4 cup vegenaise
3 tbsp lemon juice
4 slices bacon
Directions
17 STEPS
15 min
PREP TIME
15 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Sandra Valvassori
Health Info
Macros
11g
CARBS
23g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
Do you steam broccoli for broccoli salad?
How long does broccoli salad keep in the fridge?
What entree goes with broccoli salad?
What are some common ingredients in broccoli salad?
What should I serve with broccoli salad?
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