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Half Baked Harvest
Broccoli Cheese Wild Rice Casserole
Roasted broccoli, fresh herbs, hearty wild rice, and plenty of melty cheese, all together in one pan. This is equally great as a healthy vegetarian main course or as a side dish for your next holiday roast!
239
14,169
91
1 hr 45 min
TOTAL TIME
859
CALORIES
$5.09
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
2 small shallots
thinly sliced
1 tsp dried dill
2 tbsp fresh thyme
plus more for serving
1/2 tsp crushed red pepper flakes
kosher salt and black pepper
to taste
2 tbsp salted butter
1 cup shredded cheddar cheese
1 cup shredded gruyère cheese
8 oz cremini mushrooms
sliced
2 cups fresh baby spinach
3 tbsp extra virgin olive oil
3 heads broccoli
cut into florets
2 cups wild rice blend
Directions
13 STEPS
15 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
74g
CARBS
45g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Do you have to cook broccoli before putting it in a casserole?
Can you freeze broccoli cheese casserole?
What kind of cheese can you use for broccoli casserole?
What can you add to broccoli casserole for more flavor and texture?
How do you make gluten-free or dairy-free broccoli casserole?
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