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Creamy Ham and Broccoli Casserole

Our Creamy Ham and Broccoli Casserole is an effortless twist on a classic replacing handmade white sauce with ready-to-use Alfredo sauce for ease. Loaded with hearty egg noodles, tender broccoli, chunks of ham, and smothered in a rich and creamy, cheesy Alfredo sauce, and topped off with a crispy br...
1
45 min
TOTAL TIME
974
CALORIES
$2.76
PER SERVING
Creamy Ham and Broccoli Casserole
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 375 degrees. Grease a 3-quart baking dish with cooking spray.
2
Melt the butter in a large pan over medium heat then add the diced ham and sauté it until it starts to brown slightly. Stir in the garlic powder.
3
Pour the Alfredo sauce into the pan, add in the steamed broccoli florets, then season with salt and pepper. Allow the mixture to simmer for a few minutes.
4
Meanwhile, boil the egg noodles according to package instructions then drain.
5
Combine the noodles with the ham and broccoli mixture, and add in 2 cups of shredded cheddar cheese. Make sure everything is evenly coated.
6
Transfer this mixture into the prepared baking dish. Top with the remaining cheddar cheese then sprinkle bread crumbs over.
7
Bake, uncovered, for 20 minutes or until the top is golden and bubbly. If necessary, broil for the last few minutes for extra browning.
8
Garnish with chopped parsley before serving.
Health Info
Macros
88g
CARBS
44g
FAT
55g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Do you have to cook broccoli before putting it in a casserole?
Can you freeze broccoli cheese casserole?
What kind of cheese can you use for broccoli casserole?
What can you add to broccoli casserole for more flavor and texture?
How do you make gluten-free or dairy-free broccoli casserole?