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Broccoli Casserole with Crispy Onions
This easy broccoli au gratin casserole can be made with fresh or frozen broccoli folded into a simple cultured butter and cheese roux. Crispy fried onions add crunch to this creamy, sublime side dish that can be prepped ahead of any meal.
5
1,075
49
45 min
TOTAL TIME
238
CALORIES
$1.10
PER SERVING
Ingredients
9 INGREDIENTS
10 SERVINGS
3 lbs broccoli
1 tsp kosher salt
1/2 cup crispy fried onions
2 cloves garlic
3 tbsp all-purpose flour
1/2 whole yellow onion
2 cups cold whole milk
6 tbsp unsalted cultured butter
6 oz parmesan cheese
Directions
13 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
12g
CARBS
14g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Do you have to cook broccoli before putting it in a casserole?
Can you freeze broccoli cheese casserole?
What kind of cheese can you use for broccoli casserole?
What can you add to broccoli casserole for more flavor and texture?
How do you make gluten-free or dairy-free broccoli casserole?
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