Name: Broccoli Casserole with Crispy Onions
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3 pounds broccoli; 1 teaspoon kosher salt; 1/2 cup crispy fried onions; 3 tablespoons all-purpose flour; 1/2 yellow onion; 2 cups cold whole milk; 6 tablespoons Vermont Creamery Unsalted Cultured Butter; 6 ounces Parmesan cheese; 2 cloves garlic

Broccoli Casserole

Do you have to cook broccoli before putting it in a casserole?

Can you freeze broccoli cheese casserole?

What kind of cheese can you use for broccoli casserole?

What can you add to broccoli casserole for more flavor and texture?

How do you make gluten-free or dairy-free broccoli casserole?

This easy broccoli au gratin casserole can be made with fresh or frozen broccoli folded into a simple cultured butter and cheese roux. Crispy fried onions add crunch to this creamy, sublime side dish that can be prepped ahead of any meal.

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Fresh Vegetables

gram

broccoli

Seasonings

salt

Salad Toppings

fried onions

Flour & Meal

all purpose flour

yellow onion

milliliter

whole milk

Butter & Margarine

butter

Cheese

parmesan cheese

garlic

Vitamin C

Vitamins

Vitamin E

Insoluble Fiber

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Cholesterol

Vitamin K

Folic Acid (B9)

Saturated Fat

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-carotene

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Cheesy Ham Broccoli Casserole

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Creamy broccoli casserole

Broccoli Casserole with Crispy Onions

Produce

Baking Goods

Condiment & Toppings

Dairy

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