Name: Brioche Dinner Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 165 min
Ingredients: 3 large egg yolks; 1/3 cup Granulated Sugar; 2 1/4 teaspoon Active Dry Yeast; 2 tablespoon oil, for greasing; 1 teaspoon salt; 4 cups All Purpose Flour; 1 cup Milk, divided; 1/3 cup Unsalted Butter, softened; 2 tablespoon Unsalted Butter, melted

dinner roll

Why are my dinner rolls hard and not soft?

Can I use whole wheat flour to make dinner rolls?

How can I get a glossy finish on my dinner rolls?

How do I get soft crust on my dinner rolls?

How can I ensure my dinner rolls come out fluffy and light?

These homemade Brioche dinner rolls are light, and fluffy. Enjoy these buttery, pillow-y soft rolls, freshly baked or lightly toasted. We love it with some homemade fresh butter and/or jam!

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

gram

eggs

Sugars & Sweeteners

sugar

Rising Agents

active dry yeast

Oils

milliliter

cooking oil

Seasonings

salt

Flour & Meal

all purpose flour

milk

Butter & Margarine

unsalted butter

Trans fatty acids

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Sodium

Zinc

Copper

Manganese

Selenium

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Vitamin C

Vitamin K

Pantothenic acid (B5)

Protein

Dietary Fiber

Calories

Iron

Phosphorus

Potassium

Niacin (B3)

Choline

Beta-carotene

Water

Folic Acid (B9)

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Vitamin D

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