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Let the Baking Begin
“Boston Cream Pie” Cake
Soft sponge cake layers with a custard cream filling and chocolate filling and raspberries. The best homemade Boston Cream Pie recipe!
72
2
25 min
TOTAL TIME
475
CALORIES
$0.48
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1/2 cup heavy cream
4 whole egg yolks
1 1/2 tsp unflavored gelatin
4 whole eggs
1/4 tsp baking soda
1 cup flour
1 cup heavy cream
1/4 cup water
1 cup sugar
1/3 cup sugar
3 tbsp hot water
3 tbsp butter
1/2 cup milk
Directions
51 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Let the Baking Begin
Health Info
Macros
48g
CARBS
27g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Cream Pie?
What ingredients do I need to make Cream Pie?
How do I make a pie crust for Cream Pie?
Can I use a different type of cream for Cream Pie?
How can I prevent the filling from curdling or separating?
How long should I let the Cream Pie cool before serving?
How should I store leftover Cream Pie?
Can I freeze Cream Pie?
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