Name: Gluten Free Oatmeal Cream Pies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 11 tablespoons butter; 1/2 cup butter; 1 teaspoon ground cinnamon; 2 cups powdered sugar; 1 cup gluten free flour blend; 1 teaspoon pure vanilla extract; 2 teaspoons pure vanilla extract; 1 1/4 cup rolled oats; 1 teaspoon baking soda; 1/8 teaspoon salt; 1/3 cup brown sugar; 1/2 cup sugar; 3/4 cup raisins; 1 tablespoon milk

Cream Pie

What ingredients do I need to make Cream Pie?

Can I use a different type of cream for Cream Pie?

How can I prevent the filling from curdling or separating?

How long should I let the Cream Pie cool before serving?

Delicious gluten free oatmeal cream pies which are an easy Little Debbie copycat.

Milk

Vegetarian

Butter & Margarine

gram

butter

Seasonings

ground cinnamon

Sugars & Sweeteners

powdered sugar

Flour & Meal

gluten free flour

Extracts

milliliter

vanilla extract

Cereals

rolled oats

Rising Agents

baking soda

salt

brown sugar

sugar

Fruit Based Snacks

raisin

milk

Water

Calories

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Copper

Manganese

Selenium

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lycopene

Dietary Folate Equivalents

Protein

Dietary Fiber

Iron

Sodium

Thiamin (B1)

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Gluten Free Oatmeal Cream Pies

Dairy

Baking Goods

Meal

Snacks

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