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Familystyle Food

Boneless Rolled Turkey Breast with Brioche Stuffing

A lower-stress option for holiday turkey and smaller gatherings! Boneless turkey breast stuffed with garlicky herbed brioche breadcrumbs and wrapped in prosciutto. Make this super-juicy roast turkey breast in about one hour.
1
106
1 hr 20 min
TOTAL TIME
735
CALORIES
$5.27
PER SERVING
Boneless Rolled Turkey Breast with Brioche Stuffing
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Ingredients
14 INGREDIENTS
8 SERVINGS
Fresh Thyme
1 tbsp fresh thyme
chopped
Italian Parsley
1/4 cup italian parsley
chopped
Fresh Rosemary
1 handful fresh rosemary
Fine Brioche Breadcrumbs
3 cups fine brioche breadcrumbs
Black Peppercorns
black peppercorns
ground
Parmesan Cheese
1/4 cup parmesan cheese
freshly grated
Water
3/4 cup water
Fresh Rosemary
1 tbsp fresh rosemary
chopped
Turkey Breast
2 whole turkey breast
skin on
Crushed Red Chili
1/2 tsp crushed red chili
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Prosciutto
6 slices prosciutto
Garlic
2 cloves garlic
Kosher Salt
kosher salt
Directions
19 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Familystyle Food
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Health Info
Macros
10g
CARBS
38g
FAT
83g
PROTEIN
Contains these allergens
MILK
WHEAT
EGGS