Name: Blueberry Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 ml cashew or oat milk; 2 tbsp corn flour or corn starch; 100 g fresh or frozen blueberries; 1 tbsp apple cider vinegar; 1 1/2 tsp baking powder; 3 tbsp olive oil; 1 small pinch of salt; 4 tsp agave nectar; 190 g plain flour

Blueberry Pancakes

What ingredients do I need to make Blueberry Pancakes?

Can I use frozen blueberries instead of fresh?

What's the best way to cook Blueberry Pancakes?

How can I make my Blueberry Pancakes fluffier?

What's the best way to store leftover Blueberry Pancakes?

Can I make Blueberry Pancakes without eggs?

Can I use almond milk instead of regular milk?

Light and fluffy vegan blueberry pancakes drizzled with agave nectar. Perfect breakfast or brunch treat!

Wheat

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Vegan

Non Dairy Milk

milliliter

cashew milk

Flour & Meal

gram

corn flour

Fresh Fruit

blueberry

Vinegar

apple cider vinegar

Rising Agents

baking powder

Oils

olive oil

Seasonings

salt

Sugars & Sweeteners

agave nectar

all purpose flour

Folic Acid (B9)

Vitamins

Beta-carotene

Vitamin A

Selenium

Minerals

Lutein+zeaxanthin

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Saturated Fat

Riboflavin (B2)

Phosphorus

Dietary Fiber

Carbohydrates

Sugar

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

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