Name: Blueberry Lemon Layer Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: blueberries; 1/2 tsp salt; 2 tsp lemon paste, optional; 1/3 cup fresh lemon juice; 3 cups cake flour; 1 Tbsp baking powder; 1 3/4 cup granulated sugar; zest of 1 lemon, peeled with a vegetable peeler; 6-8 Tbsp fresh lemon juice; thyme sprigs; powdered sugar; 1 pint blueberries; 1 cup unsalted butter, at room temperature; 1 cup unsalted butter, at room temperature; 3 jumbo or 4 large eggs, at room temperature; 1 cup buttermilk; 6 cups confectioner's sugar

Layer Cake

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Blueberry Lemon Cake is a vibrant layer cake  bursting with juicy berries and fresh lemon, topped off with a tangy lemon buttercream frosting.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Fruit

gram

blueberry

Seasonings

salt

lemon

Juice

milliliter

lemon juice

Flour & Meal

cake flour

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Fresh Vegetables

fresh thyme

powdered sugar

Butter & Margarine

unsalted butter

eggs

buttermilk

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Vitamin D

Beta-carotene

Vitamin A

Water

Protein

Cholesterol

Vitamin K

Trans fatty acids

Selenium

Manganese

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Blueberry Lemon Layer Cake

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Baking Goods

Beverages

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Blueberry Lemon Layer Cake

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