Name: Lemon and Raspberry Layer Cake
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: 300 g self-raising flour; 1½ lemons; ½ lemon; 1 lemon; 350 g fresh or frozen raspberries; 600 g icing sugar; 300 g golden caster sugar; 150 g golden caster sugar; a few fresh raspberries; 4 tbsp lemon curd; 5 large eggs; 300 g butter; 300 g butter

Layer Cake

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Three layers of lemon cake sandwiched together with raspberry jam and lemon buttercream. Covered with more buttercream and topped with raspberries this cake is a real show stopper.

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

self rising flour

Fresh Fruit

lemon

raspberry

Sugars & Sweeteners

powdered sugar

caster sugar

Pie Fillings

lemon curd

eggs

Butter & Margarine

butter

Trans fatty acids

Selenium

Minerals

Vitamin D

Vitamins

Vitamin K

Folic Acid (B9)

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Calories

Sodium

Vitamin A

Vitamin C

Beta-cryptoxanthin

Water

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lemon and Raspberry Layer Cake

Baking Goods

Produce

Dairy

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