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Blueberry Cheesecake
A gorgeous no-bake cheesecake that is creamy and littered with delicious blueberries. All surrounded by a delicious speculoos cookie crust.
6
261
26
4 hr 35 min
TOTAL TIME
769
CALORIES
$2.33
PER SERVING
Ingredients
11 INGREDIENTS
12 SERVINGS
1 tsp vanilla extract
2 blocks cream cheese
1 whole lime
1 whole lime
1/2 cup mascarpone
2 1/2 cups speculoos cookies
1 1/2 cups blueberries
1/2 cup unsalted butter
melted
1 cup white chocolate
2 tbsp brown sugar
1 cup heavy cream
Directions
23 STEPS
20 min
PREP TIME
4 hr 15 min
COOK TIME
4 hr 35 min
TOTAL TIME
View Directions on The Scran Line
Health Info
Macros
48g
CARBS
61g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Fresh Blueberry Cheesecake
Frequently Asked Questions
What is Blueberry Cheesecake?
What ingredients do I need to make Blueberry Cheesecake?
Do I need to use fresh blueberries for the topping?
Can I make a gluten-free Blueberry Cheesecake?
How can I prevent cracks from forming on the surface of the cheesecake?
How long should I let the Blueberry Cheesecake cool before serving?
How long can I store leftover Blueberry Cheesecake?
Can I freeze Blueberry Cheesecake?
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