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Blueberry Cheesecake
A gorgeous no-bake cheesecake that is creamy and littered with delicious blueberries. All surrounded by a delicious speculoos cookie crust.
6
261
26
4 hr 35 min
TOTAL TIME
769
CALORIES
$2.33
PER SERVING
Ingredients
11 INGREDIENTS
12 SERVINGS
1 tsp vanilla extract
1 cup heavy cream
1 whole lime
1/2 cup mascarpone
1 whole lime
2 blocks cream cheese
2 tbsp brown sugar
2 1/2 cups speculoos cookies
1 1/2 cups blueberries
1 cup white chocolate
1/2 cup unsalted butter
melted
Directions
23 STEPS
20 min
PREP TIME
4 hr 15 min
COOK TIME
4 hr 35 min
TOTAL TIME
View Directions on The Scran Line
Health Info
Macros
48g
CARBS
61g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Blueberry Cheesecake?
What ingredients do I need to make Blueberry Cheesecake?
Do I need to use fresh blueberries for the topping?
Can I make a gluten-free Blueberry Cheesecake?
How can I prevent cracks from forming on the surface of the cheesecake?
How long should I let the Blueberry Cheesecake cool before serving?
How long can I store leftover Blueberry Cheesecake?
Can I freeze Blueberry Cheesecake?
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