Name: Blueberry Cheesecake
Prep time: 20 min
Cook time: 255 min
Total time: 275 min
Ingredients: 1 tsp vanilla extract; 2 blocks cream cheese; 1 lime; 1 lime; 1/2 cup mascarpone; 1 cup white chocolate; 2 1/2 cups speculoos cookies; 1 1/2 cups blueberries; 1/2 cup unsalted butter, melted; 1 cup heavy cream; 2 tbsp brown sugar

Blueberry Cheesecake

What ingredients do I need to make Blueberry Cheesecake?

Do I need to use fresh blueberries for the topping?

Can I make a gluten-free Blueberry Cheesecake?

How can I prevent cracks from forming on the surface of the cheesecake?

How long should I let the Blueberry Cheesecake cool before serving?

How long can I store leftover Blueberry Cheesecake?

A gorgeous no-bake cheesecake that is creamy and littered with delicious blueberries. All surrounded by a delicious speculoos cookie crust.

Milk

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Cheese

gram

cream cheese

Fresh Fruit

lime

mascarpone cheese

Chocolate Candy

white chocolate

Cookies

Biscoff Cookie

blueberry

Butter & Margarine

unsalted butter

Creams & Creamers

heavy cream

Sugars & Sweeteners

brown sugar

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Lactose

Carbohydrates

Vitamin K

Trans fatty acids

Cholesterol

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Minerals

Folic Acid (B9)

Beta-cryptoxanthin

Cyanocobalamin (B12)

Vitamin D

Selenium

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

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This Blueberry Cheesecake is ultra creamy and swirled with fresh blueberry sauce. It's baked to perfection with no water bath and no fuss!

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This Fresh Blueberry Cheesecake is packed with fresh summer blueberries…and it’s a fun dessert to serve on a warm summer evening!

Fresh Blueberry Cheesecake

Baking Goods

Dairy

Produce

Snacks

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