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Blazing Sriracha Tofu Glaze
Revel in the invigorating flavors of this Blazing Sriracha Tofu Glaze. Simple yet viscerally gratifying, this recipe encapsulates tofu at its crispiest, enrobed in a rich, spicy-sweet sriracha sauce, all accomplished without the need for take-out or time-consuming procedures. Pair with cooked rice, ...
2
50 min
TOTAL TIME
645
CALORIES
$2.27
PER SERVING
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Ingredients
Directions
TOFU
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the broiler and line a baking sheet with aluminum foil.
2
Slice the tofu into one-inch cubes and transfer them to a mixing bowl.
3
Toss the cubes with olive oil, cornstarch, and salt.
4
Spread the seasoned tofu evenly on the prepared baking sheet.
5
Broil on high for 15 minutes, until crispy and lightly golden. Be sure to monitor closely to prevent burning.
SAUCE
6
While the tofu is broiling, begin preparing the sauce by adding Sriracha hot sauce, low sodium soy sauce, minced garlic, and granulated sugar into a 12-inches pan.
7
Bring the ingredients to a boil over medium heat, stirring constantly to ensure the sugar dissolves.
8
In a separate bowl, create a slurry by combining cornstarch with water and mix until smooth.
9
Add this slurry to the pan and continue to cook, frequently stirring, until the sauce thickens.
ASSEMBLY
10
Toss the crispy tofu in the finished sauce until well coated.
11
Serve the glazed tofu hot with brown rice, steamed broccoli, and a garnish of chopped green onions.
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Health Info
Macros
90g
CARBS
18g
FAT
31g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
