Cooklist AI
Beef Hushwee with Creamy Tahini
Experience the warm flavors of Lebanese cuisine with this delicious Beef Hushwee served on a bed of creamy tahini. Tender and spiced ground beef is combined with toasted pine nuts and fresh herbs, creating a perfect dish for a delightful dinner.
2
20 min
TOTAL TIME
691
CALORIES
$2.80
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
plus 1 tsp for garnish
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Spread tahini evenly onto a serving dish and set aside.
2
In a medium-sized skillet over medium heat, add butter, 1 tbsp olive oil, and ground beef.
3
Cook the beef until almost fully cooked, about 5-7 minutes.
4
Add finely chopped onion and continue cooking for another 2-3 minutes until the onions start to soften.
5
If there is any residual fat, drain it and discard.
6
Add minced garlic, cinnamon, allspice, 1/2 tsp paprika, nutmeg, and salt. Mix everything together.
7
Add the toasted pine nuts and continue cooking for another 1-2 minutes, allowing the flavors to blend.
8
Taste the hushwee and adjust the seasoning if necessary.
9
Spoon the beef hushwee over the creamy tahini on the serving dish. Garnish with chopped parsley, 1 tsp of olive oil, and 1/4 tsp paprika.
Health Info
Macros
13g
CARBS
60g
FAT
27g
PROTEIN
Allowed on these diets
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
TREE NUTS
MILK
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