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Cooking for Keeps

Banh Mi Vietnamese Lettuce Wraps

Let's take all of the flavors of a classic Banh Mi Sandwich deconstruct it and nestle everything into perfect little Vietnamese Lettuce Wraps. We will get crispy, salty ground pork, crisp veggies, with a sweet and spicy mayo drizzle in each drippy bite we take. And we will be happy.
12
30 min
TOTAL TIME
288
CALORIES
$0.95
PER SERVING
Banh Mi Vietnamese Lettuce Wraps
Ingredients
16 INGREDIENTS
8 SERVINGS
Julienned Radishes
3/4 cup julienned radishes
Sesame Oil
2 tsp sesame oil
Fish Sauce
2 tsp fish sauce
Mayo
1/2 cup mayo
Ground Pork
1 lb ground pork
Brown Sugar
2 tsp brown sugar
Sriracha
1 tsp sriracha
Sriracha
1 1/4 tsp sriracha
Cucumber
3/4 cup cucumber
julienned
Sugar
1 tsp sugar
Rice Vinegar
1 tsp rice vinegar
Boston Lettuce
1 head boston lettuce
Soy Sauce
1 tbsp soy sauce
Sesame Oil
1 1/2 tsp sesame oil
Rice Vinegar
1/4 cup rice vinegar
Shredded Carrots
1 cup shredded carrots
Directions
15 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cooking for Keeps
Health Info
Macros
4g
CARBS
25g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
FISH
WHEAT
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Frequently Asked Questions
What kind of lettuce is best for lettuce wraps?
What kind of fillings can I use for lettuce wraps?
What kind of sauces can I use for lettuce wraps?
How do I assemble the lettuce wraps?
How do I store leftover lettuce wraps?