Name: Baked SPANISH EGGS with Tomatoes & Olives
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tbsp extra virgin olive oil; 2 15 ounce cans diced tomatoes; sea salt; 1 tsp sweet smoked Spanish paprika; 1/2 onion; black pepper; 4 cloves garlic; handful freshly chopped parsley; 25 green pitted Spanish olives; 4 cage-free organic eggs

Eggs

Vegetarian

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Oils

milliliter

extra virgin olive oil

Canned Vegetables

gram

diced tomatoes

Seasonings

sea salt

smoked paprika

Fresh Vegetables

onion

black pepper

garlic

fresh parsley

Olives & Capers

olive

cage free eggs

Lycopene

Vitamins

Vitamin K

Calories from Fat

Calories

Sodium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Selenium

Beta-cryptoxanthin

Cholesterol

Potassium

Alpha-carotene

Baked SPANISH EGGS with Tomatoes & Olives

Baking Goods

Produce

Condiment & Toppings

Dairy

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