RECIPESPRODUCTSPANTRYSHOPPING
Spain on a Fork

Baked SPANISH EGGS with Tomatoes & Olives

1
286
9
25 min
TOTAL TIME
469
CALORIES
$2.93
PER SERVING
Baked SPANISH EGGS with Tomatoes & Olives
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Ingredients
10 INGREDIENTS
2 SERVINGS
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Canned Diced Tomatoes
30 oz canned diced tomatoes
Sea Salt
sea salt
Sweet Smoked Spanish Paprika
1 tsp sweet smoked spanish paprika
Onion
1/2 whole onion
Black Pepper
black pepper
Garlic
4 cloves garlic
Green Spanish Pitted Olives
25 whole green spanish pitted olives
Fresh Parsley
1 handful fresh parsley
chopped
Cage Free Organic Eggs
4 whole cage free organic eggs
Directions
4 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Spain on a Fork
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Health Info
Macros
25g
CARBS
34g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS