Name: Baked Crab Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1/4 cup red pepper; 2 tbsp fresh chives; 1/2 cup mayonnaise; 8 oz Jumbo lump Crab Meat; 1 tbs lemon juice; 1/2 tsp hot sauce; 1/4 cup Panko; 1/4 cup fresh parsley; 4 oz whipped cream cheese

Crab Dip

What ingredients are needed to make Crab Dip?

What is the best type of crab meat to use for Crab Dip?

Can I make any substitutions for the ingredients?

How can I adjust the consistency of the Crab Dip?

What are some common mistakes to avoid when making Crab Dip?

Soybeans

Milk

Eggs

Crustacean Shellfish

Wheat

Fresh Vegetables

gram

red bell pepper

fresh chives

Condiments

milliliter

mayonnaise

Seafood

lump crab meat

Juice

lemon juice

hot sauce

Other Bread

panko

fresh parsley

Cheese

whipped cream cheese

Dietary Fiber

Carbohydrates

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Zinc

Copper

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Vitamin E

Alpha-carotene

Added Sugar

Sugar

Vitamin D

Water

Protein

Saturated Fat

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Vitamin C

Selenium

Beta-cryptoxanthin

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Baked Crab Dip

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