Name: Baked Crab Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 tbs lemon juice; 1/4 cup fresh parsley; 1/4 cup red pepper; 1/4 cup Panko; 2 tbsp fresh chives; 1/2 cup mayonnaise; 8 oz Jumbo lump Crab Meat; 1/2 tsp hot sauce; 4 oz whipped cream cheese

Crab Dip

What ingredients are needed to make Crab Dip?

What is the best type of crab meat to use for Crab Dip?

Can I make any substitutions for the ingredients?

How can I adjust the consistency of the Crab Dip?

What are some common mistakes to avoid when making Crab Dip?

Soybeans

Milk

Eggs

Crustacean Shellfish

Wheat

Juice

milliliter

lemon juice

Fresh Vegetables

gram

fresh parsley

red bell pepper

Other Bread

panko

fresh chives

Condiments

mayonnaise

Seafood

lump crab meat

hot sauce

Cheese

whipped cream cheese

Dietary Fiber

Carbohydrates

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Zinc

Copper

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Vitamin E

Alpha-carotene

Added Sugar

Sugar

Vitamin D

Water

Protein

Saturated Fat

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Vitamin C

Selenium

Beta-cryptoxanthin

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Baked Crab Dip

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