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Baked Corn Fritters (Gluten Free)
These delicious Vegan Corn Fritters are a delightful treat. They are baked crisp on the outside and moist on the inside. They are made with organic sweet corn, gluten-free all purpose flour, spring onions, and lots of flavors!
1
465
50 min
TOTAL TIME
235
CALORIES
$0.89
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
2 whole scallions
finely chopped
1 whole shallot
minced
1/4 tsp baking powder
1 cup brown rice flour
1/2 tsp sea salt
2 tbsp nutritional yeast flakes
2 cups sweet corn kernels
1 tsp lemon juice
2 cloves garlic
minced
1 tsp garbanzo flour
1/2 tsp ground cumin
1 pinch cayenne pepper
1/2 cup water
Directions
7 STEPS
10 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Healthier Steps
Health Info
Macros
48g
CARBS
2g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What are corn fritters?
What ingredients do I need to make corn fritters?
Can I use frozen corn for corn fritters?
What is the best way to cook corn fritters?
How do I get my corn fritters to be crispy?
Can I make corn fritters ahead of time?
How can I make my corn fritters healthier?
What can I serve with corn fritters?
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