Name: Baked Coconut Shrimp
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Ingredients: 3 large egg whites; 1 1/2 cups panko; 1 1/2 cups sweetened flaked coconut; 1 1/2 pounds extra jumbo or colossal tail-on shrimp, peeled, deveined and patted dry; 1/2 teaspoon salt; 3 tablespoons cornstarch

Coconut Shrimp

Can I bake the shrimp instead of frying them?

What kind of dipping sauce goes well with coconut shrimp?

What kind of shrimp should I use for this recipe?

We bet you won't miss the frying once you try our kid-friendly Baked Coconut Shrimp.

Eggs

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

milliliter

egg whites

Other Bread

gram

panko

Baking Additives

sweetened coconut flakes

Seafood

extra jumbo shrimp

Seasonings

salt

Flour & Meal

cornstarch

Magnesium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Thiamin (B1)

Dietary Fiber

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Cholesterol

Sodium

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Manganese

Copper

Zinc

Potassium

Phosphorus

Protein

Calories

Water

Riboflavin (B2)

Selenium

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Creamy Chinese Coconut Shrimp Recipe

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Coconut Shrimp 

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Keto Coconut Shrimp

Dairy

Bakery

Baking Goods

Meat & Seafood

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