Name: Bacon Florentine Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 tablespoons all-purpose flour; 1 ½ cups chicken broth; 1/2 cup onions; 1 tablespoon olive oil; 8 oz thin spaghetti; se salt & black pepper; 1 ½ cups whole milk; 1 lb bacon; 1/2 cup parmesan cheese; 5 oz. fresh spinach; 1 tablespoon garlic; 2 tablespoons butter

Creamy bacon florentine pasta with a pound of bacon! Florentine sauce has sauteed onions, garlic and fresh spinach!

Milk

Wheat

Lactose Free

Gluten Free

Flour & Meal

gram

all purpose flour

Stocks & Broths

milliliter

chicken broth

Fresh Vegetables

onion

Oils

olive oil

Pastas & Noodles

thin spaghetti

Seasonings

Salt & Pepper

whole milk

Bacon & Sausage

bacon

Cheese

parmesan cheese

spinach

garlic

Butter & Margarine

butter

Total polyunsaturated fatty acids

Zinc

Minerals

Phosphorus

Magnesium

Water

Calories

Cholesterol

Trans fatty acids

Folic Acid (B9)

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Protein

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Vitamin A

Vitamin C

Iodine

Iron

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Calcium

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Manganese

Copper

Bacon Florentine Pasta

Baking Goods

Meal

Produce

Pasta, Sauces, Grain

Dairy

Meat & Seafood

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