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Aromatic Wild Rice Delight

Turn plain wild rice into something simply delightful with this aromatic wild rice recipe. Each grain is cooked to perfection, resulted in a soft chew, infused with the flavors of fresh herbs and vegetable, promising a satisfying addition to any meal.
1 hr 5 min
TOTAL TIME
184
CALORIES
$1.03
PER SERVING
Aromatic Wild Rice Delight
Ingredients
7 INGREDIENTS
4 SERVINGS
Fresh Rosemary
1 sprig fresh rosemary
Vegetable Broth
4 cups vegetable broth
Carrot
1 medium carrot
finely diced
Onion
1 medium onion
finely diced
Sea Salt
1 tsp sea salt
Garlic
2 cloves garlic
minced
Wild Rice
1 cup wild rice
Directions
7 STEPS
10 min
PREP TIME
55 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Rinse your wild rice thoroughly under cold water. Use a fine-mesh strainer to prevent the grains from escaping.
2
In a large saucepan, add the rinsed wild rice, vegetable broth, diced carrot, diced onion, minced garlic, and fresh rosemary.
3
Bring the mixture to a boil over high heat.
4
Reduce the heat to medium-low and let the rice simmer for about 45-60 minutes. This is until the rice is soft but has a slight chew. Some grains would appear popped.
5
Remove from heat, discard the rosemary sprig, and drain any remaining broth using your strainer.
6
Return the rice back to the pot, season with the sea salt and give it a good stir.
7
Serve your Aromatic Wild Rice Delight while hot, enjoy this flavorful grain side dish with your favorite main meals.
Health Info
Macros
39g
CARBS
0g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN