Cooklist AI
Aromatic Wild Rice Delight
Turn plain wild rice into something simply delightful with this aromatic wild rice recipe. Each grain is cooked to perfection, resulted in a soft chew, infused with the flavors of fresh herbs and vegetable, promising a satisfying addition to any meal.
1 hr 5 min
TOTAL TIME
184
CALORIES
$1.03
PER SERVING
Ingredients
Directions
7 STEPS
10 min
PREP TIME
55 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Rinse your wild rice thoroughly under cold water. Use a fine-mesh strainer to prevent the grains from escaping.
2
In a large saucepan, add the rinsed wild rice, vegetable broth, diced carrot, diced onion, minced garlic, and fresh rosemary.
3
Bring the mixture to a boil over high heat.
4
Reduce the heat to medium-low and let the rice simmer for about 45-60 minutes. This is until the rice is soft but has a slight chew. Some grains would appear popped.
5
Remove from heat, discard the rosemary sprig, and drain any remaining broth using your strainer.
6
Return the rice back to the pot, season with the sea salt and give it a good stir.
7
Serve your Aromatic Wild Rice Delight while hot, enjoy this flavorful grain side dish with your favorite main meals.
Health Info
Macros
39g
CARBS
0g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
3 Recipes for Wild Rice
Frequently Asked Questions
How to properly cook wild rice?
Can you cook wild rice in a rice cooker?
Why is my wild rice still hard after cooking?
Should you soak wild rice before cooking?
Is wild rice better for you than brown rice?
What does wild rice taste like?
Can you eat wild rice raw?
What's the best way to store cooked wild rice?
How much cooked wild rice does 1 cup of uncooked wild rice yield?
What are some dishes I can make with wild rice?
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