Name: Apple Dumplings
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 cup light brown sugar; 3/4 cup apple cider; 2 apples; 1 cup unsalted butter; 1 teaspoon salt; 10 tablespoons unsalted butter; 1 teaspoon ground cinnamon; 2 cups all-purpose flour; 1/4 cup milk; 1/2 teaspoon kosher salt; 2 teaspoons baking powder

Apple Dumplings

How long should I bake the apple dumplings?

What ingredients do I need to make apple dumplings?

Can I use a different type of fruit instead of apples?

How do I prevent the pastry from becoming soggy?

How should I store leftover apple dumplings?

These apple dumplings are made with simple, wholesome ingredients. Soft, spiced apples wrapped in tender pastry & baked in a luscious brown sugar sauce.

Milk

Wheat

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Juice

milliliter

apple cider

Fresh Fruit

apple

Butter & Margarine

unsalted butter

Seasonings

salt

ground cinnamon

Flour & Meal

all purpose flour

milk

Coarse Salt

Rising Agents

baking powder

Water

Calories

Vitamin A

Vitamins

Vitamin C

Folic Acid (B9)

Selenium

Minerals

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Choline

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Phosphorus

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Apple Dumplings

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