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Eating Well
Apple Crumble with Oats
Leaving the skins on the apples provides fiber and vitamins, so this diabetic-friendly dessert is not only good tasting but also good for you.
17
1 hr
TOTAL TIME
655
CALORIES
$2.59
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
1 tbsp cold butter
cut into small pieces
3 medium golden delicious apples
cored and cut into thin wedges
1 tbsp brown sugar
packed
1 tbsp lemon juice
1 container frozen yogurt
2 tbsp brown sugar
packed
2 tbsp water
1/2 cup rolled oats
2 tbsp whole wheat pastry flour
1/2 tsp ground cinnamon
Directions
9 STEPS
View Directions on Eating Well
Health Info
Macros
125g
CARBS
14g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Apple Crumble?
What kind of apples are best for Apple Crumble?
How do I prepare the apples for Apple Crumble?
Can I use a different type of flour in the crumble topping?
How do I prevent the crumble topping from getting too soggy?
Can I make Apple Crumble ahead of time?
How do I store leftover Apple Crumble?
What can I serve with Apple Crumble?
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