Name: Apple Crumble
Prep time: 20 min
Cook time: 45 min
Total time: 100 min
Ingredients: 2 tablespoons cornstarch; 1 teaspoon pure vanilla extract; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 1 teaspoon fine sea salt; 1 cup old-fashioned oats; 1/2 cup white granulated sugar; 2 teaspoons ground cinnamon; 1 cup light or dark brown sugar; 2 pounds apples; 3/4 cup unsalted butter; 1 cup white, all-purpose flour

Apple Crumble

What kind of apples are best for Apple Crumble?

How do I prepare the apples for Apple Crumble?

Can I use a different type of flour in the crumble topping?

How do I prevent the crumble topping from getting too soggy?

This Apple Crumble is warm and tender cinnamon-spiced apples topped with a crisp brown sugar and oat-crumble topping.

Milk

Wheat

Vegetarian

Flour & Meal

gram

cornstarch

Extracts

milliliter

vanilla extract

Juice

lemon juice

Seasonings

ground cinnamon

sea salt

Cereals

rolled oats

Sugars & Sweeteners

sugar

brown sugar

Fresh Fruit

apple

Butter & Margarine

unsalted butter

all purpose flour

Vitamin A

Vitamins

Vitamin C

Calories

Folic Acid (B9)

Calcium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Beta-carotene

Vitamin K

Cholesterol

Lutein+zeaxanthin

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Thiamin (B1)

Selenium

Beta-cryptoxanthin

Lycopene

Water

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Phosphorus

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Apple Crumble

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