Indulge in a warm, delicious, and satisfying apple crumble that can be easily prepared in your Instant Pot. Say goodbye to waiting hours for your dessert to bake - this delightful dessert is ready in minutes!
Grease the liner of the Instant Pot with non-stick cooking spray.
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Core, peel, and slice apples.
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Add the sliced apples to the greased Instant Pot.
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In a bowl, mix together apple juice, lemon juice, apple cider vinegar, and vanilla extract.
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Pour half of the apple juice mixture over the apples.
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In a small bowl, combine the cornstarch with a splash of water to create a slurry.
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Add cornstarch slurry to the apples and stir.
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In a large bowl, combine rolled oats, all-purpose flour, brown sugar, cinnamon, nutmeg, cloves, and salt.
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Add melted butter to the oat mixture and stir until well combined.
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Spread the oat mixture over the apples in the Instant Pot.
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Gently pour the remaining apple juice mixture over the oat topping without disturbing the layers.
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Close the Instant Pot, set the valve to sealing, and cook on Manual for 1 minute.
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After the cooking time is finished, perform a quick steam release.
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Serve warm, or for a crisper topping, transfer the apple crumble into an oven-safe dish and broil it in the oven for 3 to 5 minutes. Enjoy with a scoop of ice cream or whipped cream.