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Apple crumble in a glass

Preheat oven to 200°C/400°F. Add sugar, flour, and rolled oats to a bowl and mix to combine. Add cold butter and use your fingers to mix until large crumbs form. Transfer crumbles to a parchment-lined baking sheet. Bake in the oven for approx. 15 – 20 min., or until golden brown.
64
68
3
40 min
TOTAL TIME
624
CALORIES
$1.20
PER SERVING
Apple crumble in a glass
Health Info
Macros
77g
CARBS
34g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Apple Crumble?
What kind of apples are best for Apple Crumble?
How do I prepare the apples for Apple Crumble?
Can I use a different type of flour in the crumble topping?
How do I prevent the crumble topping from getting too soggy?
Can I make Apple Crumble ahead of time?
How do I store leftover Apple Crumble?
What can I serve with Apple Crumble?