Name: Apple Crisp with Oats and Pecans
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1/3 cup pecans; 1.5 pounds apples; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 3/4 cup all-purpose flour; 1/2 cup unsalted butter; 1 teaspoon ground cinnamon; 1/2 cup brown sugar; 2 teaspoons lemon juice; 1/2 cup brown sugar; 1 cup old-fashioned oats; 1 tablespoon cornstarch

Apple Crisp

What apples should I use for apple crisp?

How do I prevent my apple crisp from being too wet?

How do I slice or cube my apples for apple crisp?

How do I check if my apple crisp is done?

This apple crisp recipe is so easy - you don't even need to peel the apples! The crunchy oat pecan topping makes this crisp extra delicious.

Milk

Tree Nuts

Wheat

Vegetarian

Gluten Free

Lactose Free

Nuts Seeds & Mixes

gram

pecans

Fresh Fruit

apple

Seasonings

ground nutmeg

salt

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

ground cinnamon

Sugars & Sweeteners

brown sugar

Juice

milliliter

lemon juice

Cereals

rolled oats

cornstarch

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Folic Acid (B9)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

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Apple Crisp with Oats and Pecans

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