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Alpine Dream Ham & Noodle Bake
Welcome a comforting dish from the heart of Europe right into your kitchen with Alpine Dream Ham & Noodle Bake - a delightful blend of tender noodles, savory ham, and creamy, melted cheese, all uplifted with a splash of greens. This dish provides a fantastic chance to utilize that leftover ham ensur...
1
55 min
TOTAL TIME
472
CALORIES
$1.45
PER SERVING
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Ingredients
13 INGREDIENTS
8 SERVINGS
1/8 tsp ground nutmeg
Directions
PREPARATION
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
1
Preheat your oven to 375 degrees Fahrenheit and spray a 9x13 inch dish with cooking spray.
COOKING
2
Boil the egg noodles as per the package instructions until al dente. Drain and set aside.
3
Meanwhile, in a large skillet, melt the butter over medium heat. Add the diced ham and onion, sauteing until the onion turns translucent.
4
Add the fresh spinach and stir until wilted. Remove the skillet from heat.
5
In a separate bowl, whisk together eggs, milk, low-fat cream, nutmeg, salt, and pepper.
6
Add the grated cheese into the egg mixture and stir to combine.
7
Combine the ham-spinach mixture with the drained noodles. Pour the egg-cheese mixture over the noodle-ham mix, stirring well to evenly distribute the ingredients.
BAKING
8
Transfer the mixture into the prepped dish and cover with foil. Bake in the preheated oven for 30 minutes.
9
After 30 minutes, remove the foil and bake for an additional 15 minutes, until golden brown on top.
SERVING
10
Remove from the oven, let it sit for 5 minutes, then serve hot.
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Health Info
Macros
33g
CARBS
25g
FAT
26g
PROTEIN
Contains these allergens
WHEAT
MILK
EGGS
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