Name: Aloo Gobi Traybake with Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tsp tomato puree; 1 small head of cauliflower, broken into florets; 3 medium tomatoes, chopped; 500 g / 17.5 oz baby potatoes; 2 tbsp olive oil; Fresh coriander; Coconut yoghurt; Salt and pepper, to taste; 1 red onion, peeled and cut into wedges; Juice of 1 lime; 1 tbsp curry powder; 2 tsp cumin seeds; 1 x 400 g / 14 oz tin chickpeas, drained

A twist on Aloo Gobi - an easy and healthy vegetable traybake. Spiced potato, cauliflower, chickpeas and tomato, roasted together and served with creamy coconut yoghurt.

Gluten Free

Lactose Free

Vegetarian

Vegan

Mediterranean

Canned Vegetables

gram

tomato puree

Fresh Vegetables

cauliflower

tomato

Baby Potato Medley

Oils

milliliter

olive oil

fresh cilantro

Yogurt

coconut milk yogurt

Seasonings

Salt & Pepper

red onion

Fresh Fruit

lime

curry powder

whole cumin seed

Beans & Legumes

garbanzo beans

Vitamin E

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Vitamin D

Iodine

Minerals

Vitamin A

Vitamin C

Choline

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Aloo Gobi Traybake with Chickpeas

Produce

Baking Goods

Dairy

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