Name: Southern Peach Cobbler Recipe
Prep time: 90 min
Cook time: 45 min
Total time: 135 min
Ingredients: 1 tablespoon pure vanilla extract; 1 teaspoon nutmeg; Ground cinnamon for garnish; 1 cup very cold unsalted butter, cut in cubes; ½ cup salted butter; ½ teaspoon ground cinnamon; 3 can peaches in lite syrup; ½-⅔ cup very cold water; 2 ½ cups all-purpose flour; 1 teaspoon salt; 1 cup granulated sugar; 2 teaspoons granulated sugar; 3 teaspoons all-purpose flour

Peach Cobbler

Do you cook peach cobbler covered or uncovered?

How do you thicken peach cobbler filling?

How do you know when peach cobbler is done?

Can you use canned or frozen peaches for peach cobbler?

Southern Peach Cobbler Recipe  - This Easy peach cobbler with canned peaches or fresh peaches is the perfect Southern old fashioned recipe made with sweet spiced peaches and homemade butter pie crust.

Milk

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Seasonings

gram

ground nutmeg

ground cinnamon

Butter & Margarine

unsalted butter

salted butter

Fresh Fruit

peach

Water

water

Flour & Meal

all purpose flour

salt

Sugars & Sweeteners

sugar

Lycopene

Vitamins

Trans fatty acids

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Folic Acid (B9)

Selenium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Vitamin A

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Vitamin C

Manganese

Carbohydrates

Calcium

Sugar

Calories

Protein

Lutein+zeaxanthin

Beta-cryptoxanthin

Pantothenic acid (B5)

Experience the heavenly taste of our All-Season Peach Cobbler, made with fresh or canned peaches, for a delightful dessert that you can enjoy year-round. This simple, old-fashioned recipe is easy to follow and will surely impress your family and guests.

All-Season Peach Cobbler

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!

A delicious peach cobbler with a topping that tastes like an oatmeal cookie.

Oatmeal Cookie Peach Cobbler

Introducing: the perfect Peach Cobbler! Made with ripe, juicy peaches, fresh lemon, perfectly sweetened, and a rise-to-the-top cobbler. It's not just magic as it bakes, it's magic in your mouth! Served warm with a big scoop of vanilla ice cream; you'll be in heaven.

Adapted from The Pastry Queen: Royally Good Recipes from Texas Hill Country's Rather Sweet Bakery & Cafe by Rebecca Rather with Alison Oresman

Being a pastry chef, Rebecca gives the cobbler a chef's touch and browns the butter to ramp up the flavor, rather than just using melted butter. If you don't want to brown the butter, you can use melted butter. I toggled a few of the ingredients in the original recipe, adding a little cinnamon to the peaches and some lemon zest to the batter. I dialed down the brown sugar in the topping to 4 tablespoons but you could cut it down to 2 tablespoons, or omit it entirely. I did like the nice crust it 4 tablespoons gave it though.

You could add some fresh or frozen berries to the peach mix, although am not sure they're authentic to the Texas original. Cherries, sweet or sour, would work as well. And I'm thinking of giving this a try with plums when they come into season. 

If you don't have an 8-inch square baking pan you could use a similar-s

Texas Peach Cobbler

Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!

Old School Easy Brown Sugar Peach Cobbler

An incredibly easy and tasty Peach Cobbler Recipe.

Super Simple Whiskey Peach Cobbler

Enjoy the juicy summer taste of peaches with this mouth-watering slow cooker peach cobbler - a delicious dessert the whole family will love!

Slow Cooker Peach Cobbler

Southern Peach Cobbler Recipe 

Baking Goods

Dairy

Produce

Beverages

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Southern Peach Cobbler Recipe

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