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Grandbaby Cakes
Southern Peach Cobbler Recipe
Southern Peach Cobbler Recipe - This Easy peach cobbler with canned peaches or fresh peaches is the perfect Southern old fashioned recipe made with sweet spiced peaches and homemade butter pie crust.
69
4,289
549
2 hr 15 min
TOTAL TIME
394
CALORIES
$0.57
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
1 tsp salt
1 tsp ground nutmeg
ground cinnamon
for garnish
1 cup unsalted butter
cut in cubes
1 cup granulated sugar
1/2 cup salted butter
1/2 tsp ground cinnamon
2 1/2 cups all-purpose flour
3 tsp all-purpose flour
2 tsp granulated sugar
3 whole peaches
in lite syrup
1/2 cup very cold water
1 tbsp pure vanilla extract
Directions
24 STEPS
1 hr 30 min
PREP TIME
45 min
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on Grandbaby Cakes
Health Info
Macros
42g
CARBS
23g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Do you cook peach cobbler covered or uncovered?
Do you put egg in peach cobbler batter?
How do you thicken peach cobbler filling?
How do you know when peach cobbler is done?
Can you use canned or frozen peaches for peach cobbler?
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