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Half Baked Harvest
25 Minute Wonton Soup with Sesame Chili Oil
Better than the takeout version...but quicker and healthier too!
972
56,770
286
25 min
TOTAL TIME
503
CALORIES
$6.64
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
20 whole wontons
4 baby bok choy
halved
1 in fresh ginger
peeled and grated
2 tbsp rice vinegar
3 tbsp sesame oil
6 cups low sodium chicken broth
1 tsp balsamic vinegar
1 cup shiitake mushrooms
sliced
1 tsp crushed red pepper flakes
green onions and toasted sesame seeds
for serving
2 medium shallots
chopped
1 tsp low sodium soy sauce
1/4 cup toasted sesame oil
2 cloves garlic
minced
3 tbsp low sodium soy sauce
Directions
13 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
25g
CARBS
34g
FAT
22g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What are wontons?
What are the main ingredients for wonton soup?
How do I make the wonton filling?
What is the best way to fold wontons?
What kind of broth should I use for wonton soup?
Can I make wonton soup ahead of time?
How do I prevent the wontons from sticking together?
Can I freeze wonton soup?
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