Name: 25 Minute Chili Oil Egg Ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/3 cup coconut milk; 1/4 cup low sodium soy sauce; 1 tablespoon fresh chopped ginger; 2 tablespoons butter; 6 cups low sodium chicken ore vegetable broth; 1/4 cup white miso paste; green onions, for serving; 3 cups chopped baby bok choy or spinach; 3 squares ramen noodles; 2-3 teaspoons chili oil, plus more for serving; 3-4 eggs; 4 cloves garlic, finely chopped

Because there’s nothing better than a steaming bowl of ramen on a frigid winter day!

Milk

Eggs

Wheat

Soybeans

Vegetarian

Non Dairy Milk

milliliter

coconut milk

Sauces

light soy sauce

Fresh Vegetables

gram

fresh ginger

Butter & Margarine

butter

Stocks & Broths

vegetable broth

white miso paste

green onion

baby bok choy

Pastas & Noodles

ramen noodle

Oils

chili oil

eggs

garlic

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Trans fatty acids

Lutein+zeaxanthin

Beta-carotene

Cholesterol

Beta-cryptoxanthin

25 Minute Chili Oil Egg Ramen

Dairy

Condiment & Toppings

Produce

Meal

Pasta, Sauces, Grain

Baking Goods

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