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20-Minute Grilled Halibut
Warm spices including papika and cumin add wonderful color and flavor to this easy grilled halibut.
114
464
1
20 min
TOTAL TIME
222
CALORIES
$5.30
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
2 tbsp olive oil
1/2 tsp kosher salt
1/2 tsp smoked paprika
2 whole halibut fillets
2 cloves garlic
1 tsp lemon zest
1/2 tsp ground cumin
1/4 tsp black pepper
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Healthy Recipes
Health Info
Macros
2g
CARBS
16g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
FISH
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Frequently Asked Questions
How can I prevent my halibut from becoming dry and tough?
Why is my halibut not searing properly?
What seasonings should I use for halibut?
Which cooking method is best for halibut?
What sides or sauces pair well with halibut?
Why is my halibut sticking to the grill or pan?
Should I remove the skin before cooking halibut?
How do I know when the halibut is done cooking?
Can I marinate halibut? If yes, for how long?
Can I use frozen halibut for my dish?
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