Name: Spice Roasted Halibut w/ Avocado Salsa
Ingredients: olive oil; 2 avocados, diced; 1/2 teaspoon paprika; 1/4 cup lime juice; 1 pound halibut, cut into 2 equal pieces; 1/2 teaspoon salt; 1/4 teaspoon salt; 2 teaspoons finely diced jalapeño; 1 tablespoon finely diced red onion; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 2-3 tablespoons chopped cilantro; 1/2 teaspoon chili powder

Halibut Dish

How can I prevent my halibut from becoming dry and tough?

What seasonings should I use for halibut?

Which cooking method is best for halibut?

What sides or sauces pair well with halibut?

Why is my halibut sticking to the grill or pan?

Should I remove the skin before cooking halibut?

How do I know when the halibut is done cooking?

Can I marinate halibut? If yes, for how long?

Tangy Avocado salsa served over a simple spice roasted Halibut that can be made in 20 minutes or less. 

Fish

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Low Carb

Oils

milliliter

olive oil

Fresh Fruit

gram

avocado

Seasonings

paprika

Juice

lime juice

Seafood

halibut

salt

Fresh Vegetables

jalapeno

red onion

pepper

garlic powder

fresh cilantro

chili powder

Lycopene

Vitamins

Protein

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Selenium

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Pantothenic acid (B5)

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Spice Roasted Halibut w/ Avocado Salsa

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Meat & Seafood

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