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Dishing Out Health
10 Minute Thai Broccoli and Chickpea Salad
10 minute Thai broccoli and chickpea salad requires no cooking or chopping and comes together in one bowl. Vegan, gluten-free, and packed with plant protein and fiber.
344
23
10 min
TOTAL TIME
485
CALORIES
$1.86
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
kosher salt and black pepper
to taste
2 tbsp rice vinegar
unseasoned
1/4 cup creamy peanut butter
12 oz broccoli slaw
1 cup quinoa
cooked and cooled
1 1/2 tbsp lower sodium soy sauce
1/4 cup fresh mint leaves
1 tbsp light brown sugar
15 oz chickpeas
drained and rinsed
1 cup matchstick carrots
1/2 cup fresh basil
3/4 tsp fresh ginger
freshly grated
2 tbsp unsweetened nut milk
Directions
7 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Dishing Out Health
Health Info
Macros
108g
CARBS
17g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
PEANUTS
SOYBEANS
MILK
WHEAT
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Frequently Asked Questions
Do you steam broccoli for broccoli salad?
How long does broccoli salad keep in the fridge?
What entree goes with broccoli salad?
What are some common ingredients in broccoli salad?
What should I serve with broccoli salad?
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