Name: 10 Minute Thai Broccoli and Chickpea Salad
Prep time: 10 min
Total time: 10 min
Ingredients: Kosher salt and black pepper to taste; 15-oz. can chickpeas, drained and rinsed; 1 1/2 Tbsp. lower-sodium soy sauce or tamari; 1/2 cup fresh basil leaves; 1/4 cup fresh mint leaves; 1/4 cup creamy peanut butter; 3/4 tsp. freshly grated ginger; 1 Tbsp. light brown sugar or honey; 12-oz. bag broccoli slaw; 1 cup cooked and cooled quinoa; 2 Tbsp. unsweetened nut milk or coconut milk; 1 cup matchstick carrots; 2 Tbsp. unseasoned rice vinegar

Broccoli Salad

Do you steam broccoli for broccoli salad?

How long does broccoli salad keep in the fridge?

What are some common ingredients in broccoli salad?

10 minute Thai broccoli and chickpea salad requires no cooking or chopping and comes together in one bowl. Vegan, gluten-free, and packed with plant protein and fiber.

Tree Nuts

Peanuts

Soybeans

Wheat

Vegetarian

Vegan

Lactose Free

Seasonings

gram

Salt & Pepper

Beans & Legumes

garbanzo beans

Sauces

milliliter

light soy sauce

Fresh Vegetables

fresh basil

fresh mint

Nut Butter

peanut butter

fresh ginger

Sugars & Sweeteners

brown sugar

broccoli slaw

Grains & Rice

quinoa

Non Dairy Milk

unsweetened almond milk

shredded carrots

Vinegar

rice vinegar

Thiamin (B1)

Vitamins

Iodine

Minerals

Vitamin K

Alpha-carotene

Vitamin A

Niacin (B3)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Zinc

Sodium

Potassium

Vitamin C

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Water

Calories

Riboflavin (B2)

Selenium

Manganese

Copper

Vitamin E

Sugar

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10 Minute Thai Broccoli and Chickpea Salad

Baking Goods

Produce

Condiment & Toppings

Pasta, Sauces, Grain

Dairy

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