Name: 10 Minute Thai Broccoli and Chickpea Salad
Prep time: 10 min
Total time: 10 min
Ingredients: Kosher salt and black pepper to taste; 2 Tbsp. unseasoned rice vinegar; 12-oz. bag broccoli slaw; 1 cup cooked and cooled quinoa; 1 1/2 Tbsp. lower-sodium soy sauce or tamari; 1/4 cup fresh mint leaves; 1 Tbsp. light brown sugar or honey; 1 cup matchstick carrots; 1/2 cup fresh basil leaves; 1/4 cup creamy peanut butter; 15-oz. can chickpeas, drained and rinsed; 3/4 tsp. freshly grated ginger; 2 Tbsp. unsweetened nut milk or coconut milk

Broccoli Salad

Do you steam broccoli for broccoli salad?

How long does broccoli salad keep in the fridge?

What are some common ingredients in broccoli salad?

10 minute Thai broccoli and chickpea salad requires no cooking or chopping and comes together in one bowl. Vegan, gluten-free, and packed with plant protein and fiber.

Peanuts

Soybeans

Milk

Wheat

Vegetarian

Seasonings

gram

Salt & Pepper

Vinegar

rice vinegar

Fresh Vegetables

broccoli slaw

Grains & Rice

quinoa

Sauces

milliliter

light soy sauce

fresh mint

Sugars & Sweeteners

brown sugar

Shredded Carrots

fresh basil

Nut Butter

peanut butter

Beans & Legumes

garbanzo beans

fresh ginger

milk

Thiamin (B1)

Vitamins

Vitamin K

Alpha-carotene

Vitamin A

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Choline

Dietary Folate Equivalents

Vitamin B6

Zinc

Minerals

Sodium

Potassium

Vitamin C

Niacin (B3)

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Water

Calories

Riboflavin (B2)

Selenium

Manganese

Copper

Vitamin E

Sugar

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10 Minute Thai Broccoli and Chickpea Salad

Baking Goods

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Dairy

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