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Pumpkin Cake Roll

Pumpkin Swiss Roll or Pumpkin Cake Roll is a delightful dessert, filled with comforting autumnal flavors. Its key ingredient, pumpkin purée, is expertly blended with spices like cinnamon, cloves, and ginger, creating a fluffy, tender cake that captures the essence of fall. The cake is then rolled with a creamy, sweetened cream cheese filling, offering a delightful contrast and balance to the robust pumpkin flavor. An attractive addition to any dessert table, a Pumpkin Roll is not just delicious but also visually pleasing due to its unique pinwheel pattern. It is a versatile dessert perfect for everyday enjoyment or as a special treat during Thanksgiving and holiday gatherings.
#45
IN SNACK CAKES & PACKAGED DESSERTS
371
CAL / 100G
$0.35
AVG / OZ
Pumpkin Cake Roll
73%
CARBS
21%
FAT
5%
PROTEIN
Pumpkin Cake Roll FAQ
What is a Pumpkin Roll?
What ingredients do I need to make a Pumpkin Roll?
Can I use fresh pumpkin instead of canned pumpkin puree?
What is the best way to roll the cake without it cracking?
Can I make the Pumpkin Roll in advance?
Can I make a gluten-free or dairy-free version of Pumpkin Roll?
Why did my Pumpkin Roll turn out dry?
Can I add nuts to my Pumpkin Roll?
Expiration & Storage Tips
When does Pumpkin Roll expire?
If store-bought and unopened, a pumpkin roll can usually last up to one week past its printed date when stored at room temperature, or two weeks if you keep it in the refrigerator. Once opened, be sure to consume it within three to four days, even if refrigerated. If you freeze your pumpkin roll, it can last up to three months. As for homemade pumpkin rolls, they'll maintain optimal quality for two to four days in the refrigerator, or up to a month in the freezer.
How do you tell if Pumpkin Roll is bad?
To know if your pumpkin roll has gone bad, there are a few signs to watch out for. The easiest is a visibly moldy or discolored surface. Also, if you spot any changes in texture such as a soggy or excessively dry roll, it's likely past its prime. Lastly, always trust your nose - an off-smell often indicates the roll is spoiled.
Tips for storing Pumpkin Roll to extend shelf life
• Always store your pumpkin roll in a cool, dry place if unopened. The pantry or cupboard is ideal for this. • Once you've opened or sliced your pumpkin roll, be sure to store any leftovers in the refrigerator to help extend its shelf life. Use an airtight container to keep it from drying out. • If you want to freeze your pumpkin roll, wrap it thoroughly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. Before eating, allow it to thaw in the refrigerator overnight. • Using a fresh piece of plastic wrap after each slice can help keep the roll fresh longer.
EXPIRES WITHIN
5 - 7
MONTHS
Substitutes
Health Info
Macros
43g
CARBS
12g
FAT
3g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
Contains these allergens
MILK
WHEAT
EGGS
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