Beef Gelatin

Beef Gelatin is a versatile and powerful kitchen staple, known for its ability to turn liquids into gel. Extracted from boiled down bones and connective tissue, it is flavorless, making it ideal for a variety of sweet and savory applications. It's a key ingredient in homemade jellies, custards, puddings, and mousses. Outside of desserts, it can be used in stock or soup recipes to add richness and body. It is known for its gut-healing and joint strengthening benefits, enhancing its value beyond the culinary sphere.