Name: Panna Cotta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 Tablespoon cold water; 2 cups fresh cranberries; 1 1/2 teaspoons Great Lakes Beef Gelatin; 1 cup water; pinch salt; 2/3 cups sugar; 1 vanilla bean; 1 teaspoon vanilla extract; 3 Tablespoons sugar; 1/4 cup milk; 1 1/4 cups cream

Panna Cotta

What ingredients do I need to make Panna Cotta?

How do I prepare the gelatin for Panna Cotta?

Can I use low-fat milk or cream to make Panna Cotta?

How can I adjust the consistency of my Panna Cotta?

How do I prevent lumps in my Panna Cotta?

How long can I store leftover Panna Cotta?

This small batch Panna Cotta recipe is perfect for small gatherings, or for an indulging treat. A no-bake Italian dessert, easy and luscious that you will LOVE! Scroll for the full video below!

Milk

Gluten Free

Lactose Free

Vegetarian

Water

milliliter

water

Fresh Fruit

gram

cranberry

Pudding & Gelatin

Beef Gelatin

Seasonings

salt

Sugars & Sweeteners

sugar

Extracts

vanilla bean

vanilla extract

milk

Creams & Creamers

heavy cream

Lutein+zeaxanthin

Vitamins

Magnesium

Minerals

Potassium

Sodium

Zinc

Copper

Pantothenic acid (B5)

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Iron

Phosphorus

Riboflavin (B2)

Choline

Trans fatty acids

Lactose

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Niacin (B3)

Vitamin B6

Beta-carotene

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