Expiration & Storage Tips
When does Chocolate Covered Almonds expire?
{'unopened': "If your chocolate covered almonds are unopened and stored in a cool, dry place, they can last up to 12-18 months. Keep in mind that the 'Best By' date on the packaging is an indicator of optimal quality, not an expiration date, so they may still be safe to eat beyond this.", 'opened': 'Once opened, they should be consumed within 1-2 weeks for the best taste, though they can last up to several months if stored correctly.', 'frozen': 'Chocolate covered almonds can also be frozen to extend their shelf life, and can last up to a year in the freezer. Ensure they are sealed in an airtight container or freezer bag before freezing.'}
How do you tell if Chocolate Covered Almonds is bad?
You can tell if chocolate covered almonds have gone bad by their visual appearance and taste. If the chocolate appears dull or has any whitish-gray 'bloom', or the almonds have shrunk, shriveled or have an off smell, then it's time to toss them. Taste-wise, if the flavor is off, stale, or the almonds taste musty or rancid, they have likely spoiled and shouldn't be consumed.
Tips for storing Chocolate Covered Almonds to extend shelf life
• Store in an airtight container in a cool, dry, dark place. Exposing them to heat, light, or humidity could make them spoil faster.
• Avoid storing them in the fridge or freezer unless necessary, as changes in temperature can cause 'chocolate bloom', which can affect their texture and taste.
• If refrigerating or freezing, ensure you pack them in airtight containers or freezer bags to prevent moisture absorption.
• Always ensure your hands are clean when handling them to avoid introducing bacteria that could hasten spoilage.
• If you've frozen your chocolate covered almonds, allow them to thaw at room temperature in their packaging before consuming to prevent condensation, which can result in a sugar bloom.