Strawberry Bliss Parfait with Cocoa-Almond Granola
Experience a delightful concoction of sweet strawberries, dairy-free silky smooth strawberry-banana yogurt, and a store-bought cocoa-almond granola. A quick and easy parfait to whip up, perfect for breakfast, dessert or a snack anytime.
Begin by spooning a layer of the Dairy-Free Strawberry-Banana Yogurt into the base of two clear glasses, about a third of a container in each glass.
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Next, sprinkle a healthy layer of the store-bought Cocoa-Almond Granola on top of the yogurt, about a third of a cup on each. Follow this with a generous heap of the fresh quartered strawberries.
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Repeat the process until the glasses are filled to the top, finishing with a final layer of strawberries on top.
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If you prefer crunchier granola, serve the parfaits immediately. Otherwise, if you want the granola to soften a bit, cover the glasses tightly and refrigerate them for a few hours or up to 3 days.
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Store any leftover granola in an airtight container in a cool, dry place to maintain its crunchiness.