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Potato Patty

Potato Patties, a versatile staple in both comfort food and gourmet dining, are delightful discs made from mashed potatoes typically mixed with flavorful ingredients like onions, herbs, and cheese. They are pan-fried to crispy perfection, adorning a fine texture on the outside while remaining soft and delectable inside. These patties can be enjoyed at any time of the day as a main dish, side, or snack. They also freeze well, making them handy for meal prepping. With the abundant room for creativity in ingredients and seasoning, Potato Patties can cater to different palates and dietary preferences effortlessly.
#27
IN FROZEN SNACKS & APPETIZERS
144
CAL / 100G
$0.28
AVG / OZ
Potato Patty
58%
CARBS
25%
FAT
17%
PROTEIN
Potato Patty FAQ
Making Potato Patties could seem straightforward, but there are nuances involved that commonly puzzle folks. From managing the perfect texture to achieving that golden brown, crispy crust, every step is crucial. Where do people often falter? Overcooked or water-logged potatoes are a frequent mistake leading to a mushy mix that doesn't hold together. Overmixing the potato mash can also result in a gummy texture, ruining the soft inside of the patty. Achieving the perfect crispy crust can be tricky too. To get the most out of your Potato Patties, ensure using enough oil when frying and allow it to heat correctly. Remember, the patties should sizzle as they hit the pan. A key secret is to chill the patties before frying, this helps them hold together better. A little-known trick is the incorporation of a binder such as flour, breadcrumbs, or an egg in your patty mix, which helps in maintaining the shape and firmness. Flavors can be easily adjusted by adding herbs, spices, or other vegetables like peas and corns into the mix for a spin on the traditional potato patty.
Why are my Potato Patties falling apart?
How do I achieve that perfectly crispy crust?
Can I use any type of potatoes?
My Potato Patties are gummy. What went wrong?
Can I bake the Potato Patties instead of frying?
How do I prevent my Potato Patties from absorbing too much oil?
What else can I add in Potato Patties for flavour?
Can I freeze the Potato Patties?
Why aren't my Potato Patties crispy even though I have fried them for long?
How can I make vegan Potato Patties?
Health Info
Macros
11g
CARBS
5g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
GLUTEN
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