Made primarily from cauliflower flour, cauliflower crackers offer a tasty and nutritious alternative to regular wheat-based snacks. They're naturally gluten-free and often come in a variety of flavors such as sea salt and cheddar, incorporating the subtle, nutty taste of cauliflower with other delightful elements.
The crunchiness of these crackers makes them a perfect choice for your snack tray. Serve them with your favorite dips or enjoy them solo for a healthier snack that doesn't compromise on flavor. Their added nutrition from cauliflower is a bonus on top of their irresistibly crisp texture.