Thumbprint Cookie

Thumbprint cookies, whether homemade or store-bought, generally maintain their best quality for up to 1 to 2 weeks at normal room temperature. If you store your cookies in the fridge, you can extend their life to about 3 weeks. For long-term storage, freezing is an excellent option. Thumbprint cookies can last 2-3 months in the freezer while maintaining their taste and texture.

Stale thumbprint cookies often become excessively hard or soft, depending on the recipe. Your once crispy cookie might have a mushy texture, while your soft and chewy treat might have turned into a hard biscuit. Also, if there are any signs of mold (generally white or green fuzzy spots), or if they have an off smell, discard the cookies immediately.

• To keep your thumbprint cookies fresh for as long as possible, store them in an airtight container at room temperature. • If you're dealing with a hot and humid environment, consider refrigerating your cookies to prevent them from going stale. • Consider placing a piece of white bread in the cookie container. The cookies absorb the moisture from the bread, keeping them soft longer. • When freezing thumbprint cookies, be sure to wrap them tightly in plastic wrap before placing in a freezer-safe bag or container. Write the date of freezing on the bag for quick recognition. • To defrost, simply take them out of the freezer and let them sit at room temperature for a couple of hours. Avoid microwaving as it can alter the cookie's texture.