Name: Butterscotch Shortbread Thumbprint Cookies
Total time: 60 min
Ingredients: 1/4 teaspoon salt; 2 cups all-purpose flour; 1/8 teaspoon salt; 1/2 cup powdered sugar; 1 cup unsalted butter; 2 tablespoons unsalted butter; 1/4 cup sanding sugar; 1/4 cup packed brown sugar; 1/4 cup heavy cream; 3/4 teaspoons vanilla

Thumbprint Cookie

What ingredients do I need to make Thumbprint Cookies?

Can I use a different type of flour in the recipe?

How do I make the thumbprint indentation in the cookies?

How do I prevent the filling from running out of the cookies?

What are some variations of Thumbprint Cookies that I can make?

What are some common mistakes to avoid when making Thumbprint Cookies?

Classic shortbread thumbprint cookies with delicious homemade butterscotch filling.

Milk

Wheat

Vegetarian

Seasonings

gram

salt

Flour & Meal

all purpose flour

Sugars & Sweeteners

powdered sugar

Butter & Margarine

unsalted butter

Frosting & Decorating

sanding sugar

brown sugar

Creams & Creamers

milliliter

heavy cream

Extracts

vanilla extract

Manganese

Minerals

Sodium

Potassium

Magnesium

Calcium

Water

Calories

Beta-carotene

Vitamin A

Cholesterol

Added Sugar

Sugar

Vitamin C

Vitamins

Lactose

Carbohydrates

Trans fatty acids

Vitamin K

Vitamin B6

Copper

Zinc

Iron

Dietary Folate Equivalents

Folic Acid (B9)

Selenium

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Phosphorus

Dietary Fiber

Protein

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Delight your taste buds with these tender, perfectly sweet thumbprint cookies filled with luscious jam and drizzled with a simple glaze. A foolproof recipe for any home cook!

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Jam Thumbprint Cookies

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Blueberry Cheese Thumbprint Cookies

Butterscotch Shortbread Thumbprint Cookies

Baking Goods

Dairy

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