Name: Butterscotch Shortbread Thumbprint Cookies
Total time: 60 min
Ingredients: 1/4 teaspoon salt; 1/8 teaspoon salt; 2 tablespoons unsalted butter; 1/4 cup sanding sugar; 2 cups all-purpose flour; 1/2 cup powdered sugar; 1/4 cup heavy cream; 3/4 teaspoons vanilla; 1/4 cup packed brown sugar; 1 cup unsalted butter

Thumbprint Cookie

What ingredients do I need to make Thumbprint Cookies?

Can I use a different type of flour in the recipe?

How do I make the thumbprint indentation in the cookies?

How do I prevent the filling from running out of the cookies?

What are some variations of Thumbprint Cookies that I can make?

What are some common mistakes to avoid when making Thumbprint Cookies?

Classic shortbread thumbprint cookies with delicious homemade butterscotch filling.

Milk

Wheat

Vegetarian

Seasonings

gram

salt

Butter & Margarine

unsalted butter

Frosting & Decorating

sanding sugar

Flour & Meal

all purpose flour

Sugars & Sweeteners

powdered sugar

Creams & Creamers

milliliter

heavy cream

Extracts

vanilla extract

brown sugar

Manganese

Minerals

Sodium

Potassium

Magnesium

Calcium

Water

Calories

Beta-carotene

Vitamin A

Cholesterol

Added Sugar

Sugar

Vitamin C

Vitamins

Lactose

Carbohydrates

Trans fatty acids

Vitamin K

Vitamin B6

Copper

Zinc

Iron

Dietary Folate Equivalents

Folic Acid (B9)

Selenium

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Phosphorus

Dietary Fiber

Protein

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Butterscotch Shortbread Thumbprint Cookies

Baking Goods

Dairy

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