Appealing to both the sweet and salty taste buds, unsalted pretzels are a versatile treat. These snack favorites are baked to perfection from a simple dough of water, yeast, and flour, individually shaped into a unique knot before being oven-baked to golden crispness. They deliver a satisfying crunch without the overpowering saltiness, allowing the authentic pretzel flavor to shine.
Unsalted pretzels also provide a blank base for a variety of toppings or dips, and can be easily incorporated into your favorite recipes. Whether for a nutritious school snack or a delicious accompaniment to charcuterie boards, these pretzels sure are your new found love.