Romanesco

Touted as a natural fractal, Romanesco is an intriguing and beautiful vegetable, closely related to broccoli and cauliflower. With its chartreuse color and mesmerizing spiral formations, it adds an eye-catching component to any dish. The taste, milder than cauliflower and slightly nuttier, will surprise and please your palate. Romanesco's firm texture holds up well to most cooking methods. Roasting is a popular way to enjoy this vegetable, accentuating its nutty undertones. When you’re looking for a vegetable that's as tasty as it is fascinating, Romanesco is a premier choice. Enjoy the crunch, flavor, and visual appeal it offers.