Soup Vegetables are colorful medley of fresh vegetables, commonly found in soups. These diverse mixes can include elements like celery, onion, carrots, tomatoes, zucchini, and bell peppers. A flavorful blend, it is highly nutritious and satisfies the senses with its enticing smell, vibrant colors, and diverse textures.
By merely adding broth and pasta or grains, these veggies can easily be transformed into a hearty soup. This blend of vegetables makes it efficient and effortless to cook up a fulfilling meal, suitable for any time of the year.