Clover Sprouts

Clover sprouts are valued for their crisp texture and slightly bitter taste. They are versatile and can be added to a multitude of dishes, touting a wealth of nutritional benefits. High in protein and a good source of vitamins C and K, they're an exceptional addition to any dish that demands a refreshingly light punch. From sandwiches, salads and stir fries, to garnishing a beautifully prepared soup, clover sprouts provide a delicate crunch and a fresh flavor profile. They can be consumed either raw or lightly cooked, providing a fantastic flexibility in culinary applications.